Preposterously Peanut Butter Cup Cookies

🥘 Ingredients

• TJ's dark chocolate peanut butter cup
  16 c
• baking soda
  2 tsp
• eggs
  2 large
• peanut butter
  2 c
• sugar
  4 c
• vanilla
  2 tsp

🍳 Cookware

• baking sheets
• parchment paper

1. 1

   Preheat oven to 350°F. Line two baking sheets with parchment paper , set aside. Pour a bit of sugar on a shallow plate for rolling cookies, set aside.

   sugar: 2 c
2. 2

   In a large bowl, mix peanut butter , sugar , eggs , baking soda , and vanilla until combined. Take a large scoop of cookie dough, place TJ's dark chocolate peanut butter cup in the center and pat dough closed around the cup to form a dough ball. Roll dough ball in sugar and place on prepared baking sheet. Repeat with remaining ingredients until you have 8 dough balls per baking sheet.

   peanut butter: 2 c, sugar: 2 c, eggs: 2 large, baking soda: 2 tsp, vanilla: 2 tsp, TJ's dark chocolate peanut butter cup: 16 c
3. 3

   Bake sheets, one at a time, on center rack of oven for about ⏱️ 13 minutes , until golden brown. Remove from oven and let cool on baking sheet for ⏱️ 5 minutes before transferring cookies to cooling racks. Cookies are best enjoyed warm!